Please share the Consumer Survey HERE with as many consumers, customers and concerned eaters that you know!
FSANZ Proposal P1055 – Definitions for gene technology and new breeding techniques
Second Call for Submissions: Close on 10 September 2024, closes 6pm AST, 8pm NZT
FSANZ is proposing to exempt certain foods made through gene technologies like gene editing food. These foods derived from New Breeding Techniques (NBTs) / gene edited, genetically engineered or vat fermented foods will escape regulation and labelling as they will be considered the same as conventional foods (novel). The exempted GE foods will be released into the food chain untested, unlabelled and potentially unhealthy for the dietary needs of consumers. This could damage health and lead to illnesses that are misdiagnosed due to the lack of oversight and diagnostic methods for Health Professionals.
Please look at suggestions in the template below and re-write your submission in your own words.
FSANZ has a Consultation Hub where you can directly submit your comments or email submissions@foodstandards.gov.au or postal address ,which can be found on their site.
Letter Template
Re: Second Call for submission: P1055 Definitions for gene technology and new breeding techniques Email to: submissions@foodstandards.gov.au I object to the FSANZ proposal P1055 to exempt gene edited and GM food processes and ingredients from notification, assessment, regulation, and labelling. I therefore strongly insist on – - Rigorous Regulation of all food ingredients derived from NBTs (New Breeding Techniques) and other biotechnologies (GM and gene edited), entering the human food supply.
- My right to be fully informed and to choose what my family eats – for cultural and personal reasons – through the full labelling of all Gene Edited and GM foods, whole foods, food ingredients, processing aids, additives, flavours, colours, etc;
- Notification, case-by-case assessment of all Gene Edited foods, ingredients, and production processes used in NBTs, without the exemptions that P1055 proposes. with the claims that refining and ultra-processing remove all foreign DNA and proteins;
- Rigorous and precautionary assessment of all materials and processes used in food fermentations to produce artificial meat, simulated milk and all other synthetic food-like substances that industry may in future propose;
- Post market assessment and ongoing monitoring of all NBT-derived food stuffs that may enter the food supply. Unregulated, exempted NBT developed foods do not have a history of healthy dietary safety that conventional foods do;
- Putting the public interest, the right to know, ahead of trade and industry issues, when the costs and benefits of biotech food manufacturing methods and products are assessed;
- Requiring the food industry to submit published, peer reviewed, and independent scientific evidence that all NBTs used to produce food stuffs are, in the short and long term, efficacious for the safety, health, and wellbeing of the all consumers;
- All food produce, products and supplies regulated and protected from the unlabelled and unwelcome intrusion of whole and ultra-processed foods, made using NBTs and other new food production methods that may in future be developed.
|
Reference material regarding the risk to the organic sector of this decision
Other World References –
https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(23)00255-3/fulltext
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6672233/
https://www.bbc.com/news/science-environment-68215777
https://impacteconomyfoundation.org/resource/sofa-bp/
https://www.organicseurope.bio/news/food-companies-raise-your-voice-for-strict-legislation-on-new-gmos-new-genomic-techniques-sign-our-joint-european-letter/
https://www.organicseurope.bio/events/gmos-and-gene-editing-in-agriculture-the-benefits-of-regulation/