Like her flock, Madelaine was born and raised in the Macedon Ranges. She began producing organic eggs as part of her home education curriculum at the age of eight in 2001. Years of hard work gave her the knowledge and experience to grow Madelaine’s Eggs to a thriving business supplying eggs to the Melbourne food bowl. Madelaine’s eggs are NASAA certified organic. All chickens are raised on farm and as they grow, they are moved out into the grassy paddocks and put into a rotational grazing system where each Chicken can forage from sunup to sundown with her chicken friends guarded by a Maremma Dog. Madeleine‘s eggs are bigger than normal eggs and you can definitely taste the difference