Plateau Organic Avocados

A certified organic farm with an exemplary history of sustainable tree crops, agroforestry, water conservation and increasing soil carbon.

Red Plateau Organic Produce

Owner Name:

Sandra Fishwick

Nearest Town:

Mooral Creek

, NSW

Certification Number:

SXC 20051

Land Stewardship:

625Ha

Production Area:

37.49Ha

Conservation/Biodiversity Area:

124.37Ha

The Farm Sustainability Story

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Farm Practices

Certified Organic cropping plus agroforestry.

Crops/Produce

Certified organic farm producing avocados, citrus and macadamia nuts. Pasture areas are used for mulching trees and weed control.

Key Benefits of EcoSystem

Plateau Organics is approximately 70% woody vegetation and 30% improved pasture with high integrated nature base values. It is a third generation family enterprise incorporation 30 years of regenerative practices.

Permanency (Long Term Impact)

The permanency of carbon and natural capital will be managed by building biological life in the soil and integrating the use of natural resources at ecosystem and farming system levels.

Farm Maps

Point to point

Eco-Credit™ Pillars

Our Pledges

  • Climate

    Improve waste sustainability

    Through minimising the use of all packaging and recycling all waste products where possible, Plateau Organics pledges to improve sustainability on-farm.

  • Soil

    Increase soil carbon

    Through strategic best practices and diverse pasture species, the farm is endeavouring to increase soil carbon across the irrigated and dryland areas of the farm. This mitigates the negative effects of agriculture on the environment and is validated by repeated annual soil tests.

  • Landscape

    Increase ecological assets

    Riparian areas will be expanded and improved through increased ground cover and strategic wind breaks. Grass and pasture cover to be maintained around dams to minimise destructive water flow in heavy damaging rain events and the surface spring water used only for orchards.

Documentation

Sustainable Development Goals

Sustainable Development Goals